The Assamese cuisine is the regional cuisine of the Assam. Khorikaa presents a mixture of different indigenous style
with considerable regional variations and some external influences. Khorikaa is characterized by very little uses of race and trible
communities. A traditional meal in Assam begins with a khar, a premium dishes named after the main ingredient and ends
with a tenga, a sour dishes. Both the dishes popularized as a traditional meal in the Assam. The Assamese cuisine is
distinguished by its distinct flavour of Exotic herbs, the smell of Bamboo shoot and a sweet smell of Joha rice. Khorikaa standarized the
authentic taste of the cuisine with their consistency and efficiency serving better to the market.